When you hear about Maharashtrian food, is “spicy” the first thing that comes to your mind? Well, you’re right! Most of the Maharashtrian food recipes are spicy, but not all of them! The regular Bhindi or Baingan you make at your home, instead try these Maharashtrian versions of it and we are sure you’ll love it!
We have for you authentic dishes like Jhunka-Bhakar, Thecha, Puranpoli, Kothimbir Vadi, Solkadhi and more. And since they are a part of everyday food of Maharashtrians, all of the recipes are very simple to make. No special cooking techniques, and no fancy ingredients. Just simple and quick cooking.
Other than the typical Maharashtrian main course recipes, we also have some other delicacies like Ukdiche Modak, Batata bhaji, Mirchi bhaji, Kolhapuri Misal, Puranpoli and lots more! And you don’t necessarily have to be a Maharashtrian to try out these recipes!
Going south of Maharashtra, you enter Andhra Pradesh, from where you’ll start seeing South Indian food everywhere. Do you love South Indian food as well? Watch out for our South Indian recipes here.